I decided to make these treats in a muffin tin. For some reason I thought they wouldn't rise, so I filled my tins up most of the way. These babies GREW! So, they were big ole cupcakes. Which was fine. I tried to level them out to make them look a little prettier, but really with chocolate, peanuts and caramel, how can you go wrong? My caramel took much longer to make than what was called for, but it came out perfectly. And I burned myself not once, but twice trying it out. It gets HOT!
Check out all the Tuesdays with Dorie blogs by clicking here!
Next week, another great recipe I am very excited for: Lenox Almond Biscotti
