I am a mushroom lover, so I knew I would love this soup. The hardest part of making this was wiping the mushrooms clean. I hate that part. I could chop, chop, chop all day long, but the wiping just seemed so tedious. And my mushrooms were fairly dirty.
The soup was richer and more complex than I expected considering the simple list of ingredients. It was a winner with my whole family, including my uber-picky toddler... which was incredible to me! I hope he loves the gnocchi next week just as much!
To check out the group, head over to French Fridays With Dorie. And to buy the book (which you should!) head over to amazon.