Source: Baking From My Home to Yours, Dorie Greenspan
I am not a part of Tuesdays with Dorie. I would love to be, but just the idea of having a new baked good in my house every week makes my pants tighter, so no TWD for me. But, I was inspired to buy the book!! And, in keeping with the TWD theme, and because I think it is the right thing to do, I will not post Dorie's recipe here.
I made these twice over 4th of July weekend. Once to bring to a cookout, I tried one, and loved it. Dorie calls for about a cup of 4 mix-ins in her recipe. Chocolate chunks, Heath bits, coconut, and walnuts. I bought a bag of each, and used roughly 1/2 of each bag to make one batch of blondies. I knew these would sit and waste away in my cabinet, so the day after the cookout, I made ANOTHER batch. This batch was for us at home to enjoy. And boy were they were good!
I did have to add about 7 minutes to Dorie's baking time, and I also let it sit in the pan about 5 extra minutes more than Dorie recommended, as I thought it would fall apart, but I think they came out perfect. Buttery, Chewy, Chocolately, Sweet, just delicious.