Tuesday, October 5, 2010

FFWD: Gerard's Mustard Tart

I rounded the corner into the mustard aisle at Whole Foods last weekend, a woman in search of the perfect grainy mustard. There stood a man, also contemplating grainy mustards. Could it be? Could he be looking for the perfect mustard for Gerard's Mustard Tart, too? Alas, I will never know - I was too chicken to ask. I almost did, but I thought he might think I was nuts, so I waited patiently for him to make his selection, he chose, and I moved in. Ah, mustard.


I wasn't sold on this tart after reading the recipe. Mustard, eggs, cream... ummm... no thanks. But, I'm trying to branch out, try new things, learn new techniques, so I went for it. I made the carrot and leek version. I love leeks. The cashier didn't know what they were. I love when that happens, makes me kinda feel like a foodie, just for a second.





















Did I love this tart? Love is such a serious thing. I'd say we were in like. Although, I must say, I sliced myself a piece the next day, gave it a quick 20 second warm up in the microwave - and the flavors actually did grow on me more since the night before. So, now I kind of really like it. Our relationship is still developing.


Can I also tell you that the crust on this tart has been my most successful yet. I've made several tarts and pies in the past, but this crust was flakey, tender, melt-in-your-mouth delicious, and stood above the rest. I'm not sure what I've done wrong in the past, but this time, I got it right!


Thanks, Dorie, for another great selection. Head over to French Fridays with Dorie to join us, and head over to amazon to buy the book!

11 comments:

  1. Beautiful tart! I fell head over heels...but that's just me. ;)

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  2. I'm surprised the cashier didn't know what leeks were! Like you, I love the crust too!

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  3. I loved how easily the crust came together and how easy it was to work with, too.

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  4. I was surprised at how much I liked the crust considering what a bother it was! I adore mustard so it was a natural but I also liked it better the next day.

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  5. yeah to crust success! I like this tart more and more with every slice

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  6. mine was quite pale too. yours though, it looks delicious, great job! Tia @ Buttercreambarbie

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  7. I agree it was even better the night before.

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  8. I also agree that the tart crust was absolutely flaky and wonderful! My favorite crust to date. Your tart looks terrific.

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  9. Your tart looks great - so glad you enjoyed it!

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  10. My dad thought this was the best crust he's ever had - so we all know it's a great one. And yours turned out so well - bravo! A lovely tart!

    ** Can you enable the "NAME/URL" feature in the Comments section - under the "SETTINGS" on the dashboard? Thanks!

    Mike
    FFwD blog:
    web.me.com/mikejdunlap

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  11. Ah mustard. Next time you must ask. Wouldn't that have been a hoot if that guy was also making Gerard's mustard tart? It is a small world after all :) Anyway, your tart looks beautiful! Good job!

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