Anyone getting tired of pumpkin yet? I'm not. Just tonight I made pumpkin granola and pumpkin muffins. Keep a look out for those posts soon - this one is about the Pumpkin Gorgonzola Flans, which I chose to make for this weeks French Fridays with Dorie. I had no idea what to expect. I just couldn't reconcile pumpkin, eggs, cream, gorgonzola and walnuts all together in my mind. This is what it's all about, though, this group. Trying new things, learning new techniques, eating new food.
The combination of the smooth, creaminess of the flan, the subtle sweetness of the pumpkin, the saltiness of the gorganzola and the earthy crunch of the walnuts, came together perfectly.
Now I have to decide which November recipe to choose next!