These cookies were fantastic, and incredibly soft. DH raved about them, and liked them so much more than the last batch of snickerdoodles I baked. I tried to explain that they are just a different cookie, and that my snickerdoodles were fine!! He loves chocolate & PB, though! Can't blame him!
1/2 cup shortening
3/4 cup Peanut Butter
1-1/4 cups packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
1. Preheat oven to 375°F.
2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beating just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
3. Drop by heaping teaspoons onto ungreased cookie sheet; top each with reserved bits.
4. Bake 7 to 8 minutes or until set.
Makes about 3 dozen cookies.