Thursday, December 2, 2010

FFWD: Caramel- Topped Semolina Cake

Another month down, another month of 100% recipe completion at French Fridays with Dorie. My posts may not be exactly on time, but I'm glad I get them up!!

So, here is my Caramel-Topped Semolina Cake. I used small diced apples, sauteed in butter in place of the raisins, which worked beautifully with the caramel. I really enjoyed this cake. It was right up my alley dessert-wise. I'm a big fan of flans and custards, and this was that type of treat!

To check out the group, head over to French Fridays With Dorie. And to buy the book (which you should!) head over to amazon.

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