FFWD: Caramel- Topped Semolina Cake

Another month down, another month of 100% recipe completion at French Fridays with Dorie. My posts may not be exactly on time, but I'm glad I get them up!!


So, here is my Caramel-Topped Semolina Cake. I used small diced apples, sauteed in butter in place of the raisins, which worked beautifully with the caramel. I really enjoyed this cake. It was right up my alley dessert-wise. I'm a big fan of flans and custards, and this was that type of treat!

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