FFWD: My Go-To Beef Daube

This truly will be my Go-to Beef Daube. Not that I had another Beef Daube, or had even ever heard of a Beef Daube before this. Beef Stew, yes. Daube, no. My french is lacking. Next time, I will definitely make some mashed potatoes as an accompiment. I used a French Syrah for my wine, and also used both the carrots and the parsnips. I had never had a parsnip, and I expected them to be bitter and kind of harsh, but they were just the opposite. They were somewhat sweet, and melded well with the beef, onions, carrots and wine.


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