Sunday, December 12, 2010

FFWD: My Go-To Beef Daube

This truly will be my Go-to Beef Daube. Not that I had another Beef Daube, or had even ever heard of a Beef Daube before this. Beef Stew, yes. Daube, no. My french is lacking. Next time, I will definitely make some mashed potatoes as an accompiment. I used a French Syrah for my wine, and also used both the carrots and the parsnips. I had never had a parsnip, and I expected them to be bitter and kind of harsh, but they were just the opposite. They were somewhat sweet, and melded well with the beef, onions, carrots and wine.

To check out the group, head over to French Fridays With Dorie. And to buy the book (which you should!) head over to amazon.

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